Warm curried chicken salad
Delight in the aromatic blend of curry flavors with tender chicken in this warm salad. Perfect for a cozy and satisfying meal.
Ingredients:
- 4 chicken thighs, boned and skinned (if you want an even lighter dish you can use 2 thighs and a half of breast)
- 1 tablespoon curry paste
- 1 bunch fresh arugula (or any other greens you prefer)
- 4 plum tomatoes
- 3 tablespoons extra virgin olive oil
Instructions:
- Dice the chicken into small pieces, warm up some olive oil in a medium skillet, place the chicken in and cook for about 15 minutes while stirring occasionally. Mix in the curry paste, increase the heat slightly and cook for another 5 minutes until the chicken pieces become tender and develop a golden crust (thanks to the curry paste, the chicken will naturally have a golden color, but we're focused on ensuring the chicken is cooked through and delicious).
- Once the chicken is cooked, arrange the arugula on serving plates, top it with the cooked chicken pieces, and garnish with quartered tomatoes. Drizzle with a touch of high-quality olive oil and enjoy your meal!
Summary:
- Calories: 2184 kcal
- Fat: 172 g
- Protein: 136 g
- Carbs: 23 g
- Potassium: 3064 mg
- Magnesium: 281 mg