Warm cabbage salad with bacon

Indulge in the savory delight of warm cabbage salad with crispy bacon. A symphony of flavors awaits with each bite, perfect for culinary enthusiasts.

Ingredients:

• 3 slices bacon, chopped
• 3 tablespoons cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon whole-grain mustard
• ½ teaspoon honey
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 2 tablespoons grapeseed or canola oil
• 2 medium carrots, sliced
• ½ medium red onion, chopped
• 4 cups chopped Savoy cabbage (½ medium head)

Instructions:

1. Fry bacon in a big pan on medium-low heat, stirring regularly, until it becomes crunchy, which will usually take around 8 to 10 minutes.
2. In the meantime, blend vinegar, Dijon mustard, whole-grain mustard, honey, salt, and pepper in a small bowl. Slowly mix in oil.
3. Move the bacon to a plate lined with paper towels using a slotted spoon, while keeping the fat in the pan. Increase the heat to medium-high and add carrots and onion; sauté them, stirring regularly, until they begin to soften, typically around 3 to 4 minutes. Incorporate the cabbage; cook, stirring from time to time, until it starts to wilt, usually about 1 and a half to 2 minutes. Pour in the vinaigrette and cook, stirring, until everything is heated through, approximately 1 minute. Serve right away, topped with the bacon.

Summary:

• Calories: 717 kcal
• Fat: 61 g
• Protein: 16 g
• Carbs: 28 g
• Potassium: 946 mg
• Magnesium: 69 mg