Warm brussels sprout salad
Delight in the flavors of a warm Brussels sprout salad, bursting with savory and earthy notes. Perfect blend of textures for a culinary adventure!
Ingredients:
- tablespoons (3/4 stick) butter
- large brussels sprouts, leaves separated, core discarded (about 12 cups)
Instructions:
- In a big pan, melt butter over medium heat until it starts to turn brown. Add the brussels sprout leaves. Stir until they begin to soften slightly but are still green, approximately for 3 minutes. Season with salt and pepper.
Summary:
- Calories: 1121 kcal
- Fat: 73 g
- Protein: 41 g
- Carbs: 106 g
- Potassium: 4642 mg
- Magnesium: 275 mg