Warm black-eyed pea salad

Indulge in the hearty goodness of a warm black-eyed pea salad. Bursting with vibrant flavors and wholesome ingredients, this dish is a delightful culinary experience.

Ingredients:

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 2 teaspoons chopped fresh oregano, or 1 teaspoon dried
• Freshly ground pepper to taste
• 4 cups peeled and diced cucumbers
• 1 14-ounce can black-eyed peas, rinsed
• ⅔ cup diced red bell pepper
• ½ cup crumbled feta cheese
• ¼ cup slivered red onion
• 2 tablespoons chopped black olives

Instructions:

1. Combine oil, lemon juice, oregano, and pepper in a large bowl by stirring with a whisk. Mix in cucumber, black-eyed peas, bell pepper, feta, onion, and olives; stir until everything is coated. You can serve it either at room temperature or chilled.

Summary:

• Calories: 717 kcal
• Fat: 22 g
• Protein: 30 g
• Carbs: 106 g
• Potassium: 1699 mg
• Magnesium: 208 mg