Walnut sage heirloom tomato salad

Indulge in the delightful flavors of this walnut sage heirloom tomato salad. A perfect blend of earthy, nutty, and juicy, sure to tantalize your taste buds.

Ingredients:

• 3 large heirloom tomatoes
• 1 shallot, minced
• 4 cloves garlic, minced
• 1/2 cup sherry vinegar
• 1/4 cup extra virgin olive oil
• 1/4 cup packed fresh sage leaves, chopped
• 1/2 teaspoon black pepper
• 1 cup chopped walnuts

Instructions:

1. Chop the tomatoes into small pieces and keep them aside.
2. Mix the vinegar, oil, shallot, garlic, sage leaves, and pepper. Beat them together until they are well mixed and allow it to sit at room temperature or in the refrigerator for approximately 20-30 minutes to let the flavors blend.
3. Mix the tomatoes, walnuts, and dressing together and gently mix. This dish can be served right away or prepared in advance and stored in the fridge.

Summary:

• Calories: 1511 kcal
• Fat: 135 g
• Protein: 28 g
• Carbs: 68 g
• Potassium: 2219 mg
• Magnesium: 392 mg