Walnut pesto pasta salad

Delight in a refreshing blend of tender pasta, aromatic walnut pesto, and vibrant mixed greens. Experience a symphony of flavors in every bite.

Ingredients:

• 450g whole-wheat penne or rotini pasta
• 2 cups lightly packed fresh basil leaves, plus more for garnish
• ½ cup lightly packed flat-leaf parsley leaves
• ½ cup chopped walnuts, toasted
• ½ cup grated Parmesan cheese
• 1 clove garlic, grated
• 1 tablespoon lemon juice
• 1 teaspoon salt
• ¼ tablespoon ground pepper
• ½ cup extra-virgin olive oil
• 1 medium tomato, chopped
• ½ cup chopped jarred roasted red peppers, rinsed

Instructions:

1. Start by heating a large pot of water until it boils. Follow the instructions on the pasta package for cooking. After that, empty the pot, run cold water over the pasta, and drain it.
2. While waiting for the pasta, mix basil, parsley, walnuts, Parmesan, garlic, lemon juice, salt, and pepper in a food processor. Blend the mixture, making sure to push down the ingredients from the sides. Gradually pour in the oil while the processor is running.
3. Move the pesto into a big bowl, then combine it with the pasta, tomato, and peppers. Stir everything together well. Add extra basil on top if preferred.

Summary:

• Calories: 3300 kcal
• Fat: 179 g
• Protein: 103 g
• Carbs: 359 g
• Potassium: 3059 mg
• Magnesium: 776 mg