Waldorf salad lettuce wraps

Indulge in the fresh flavors of Waldorf salad lettuce wraps. A blend of crisp lettuce, crunchy walnuts, sweet apples, and tangy dressing awaits your taste buds. Perfect for a light and satisfying meal.

Ingredients:

• 1 ¼ cups cooked farro (see Tip)
• 1 cup thin bite-size strips apple
• 1 cup chopped celery
• ¾ cup chopped cauliflower florets
• ½ cup red seedless grapes, halved or quartered
• ½ cup chopped toasted walnuts
• ½ cup plain fat-free Greek yogurt
• 1 tablespoon cider vinegar
• 1 tablespoon honey
• ¾ teaspoon kosher salt
• ½ teaspoon celery seeds
• ¼ teaspoon black pepper
• 8 leaves Bibb lettuce

Instructions:

1. Mix together farro, apple, celery, cauliflower, grapes, and walnuts in a large bowl.
2. For the dressing: Combine yogurt, cider vinegar, honey, salt, celery seeds, and pepper in a small bowl.
3. Drizzle the dressing over the farro mixture; stir lightly to cover. Place on lettuce leaves and roll up.

Summary:

• Calories: 998 kcal
• Fat: 42 g
• Protein: 41 g
• Carbs: 132 g
• Potassium: 1718 mg
• Magnesium: 273 mg