Waka waka salad

Indulge in the delightful fusion of citrusy, crunchy, and fresh flavors with the tantalizing Waka Waka Salad. A harmonious blend of textures and tastes.

Ingredients:

• 1 cup canola oil
• 1 cup red wine vinegar
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1/2 packet ramen oriental seasoning
• Pinch salt and freshly ground black pepper
• 1/2 head Napa cabbage, sliced 1/8-inch thick
• 1/4 head red cabbage, sliced 1/8-inch thick
• 1/2 head green cabbage, sliced 1/8-inch thick
• 2 red onions, thinly sliced
• 2 carrots, shredded
• 4 tablespoons chopped cilantro leaves
• 24 wonton skins, fried
• 3 ramen noodle bunches, broken into small pieces
• 3/4 cup Spanish peanuts, finely chopped

Instructions:

1. Mix together oil, vinegar, minced garlic, grated ginger, ramen flavor packet, salt, and pepper in a big bowl. Set it aside.
2. Combine shredded cabbages, diced onions, sliced carrots, and chopped cilantro in a large bowl. Blend the prepared dressing and drizzle it over the cabbage combination. Mix well. (Dress the salad only a maximum of 10 minutes before you serve it.)
3. Divide the salad evenly on top of wonton wrappers and sprinkle with crispy ramen noodles and chopped peanuts. Serve right away.

Summary:

• Calories: 5307 kcal
• Fat: 289 g
• Protein: 125 g
• Carbs: 564 g
• Potassium: 4714 mg
• Magnesium: 569 mg