Vinaigrette coleslaw

Discover a delightful blend of fresh cabbage, carrots, and bell peppers mixed with a tangy vinaigrette dressing in this flavorful coleslaw recipe. Tangy and crunchy goodness awaits!

Ingredients:

• ¼ cup cider vinegar or rice vinegar
• 2 tablespoons canola oil or salad oil
• 1 ½ teaspoons sugar
• ½ teaspoon dry mustard
• ¼ teaspoon onion powder
• ¼ teaspoon salt
• ¼ teaspoon ground white or black pepper
• 1 (450g) package shredded shredded cabbage with carrot (coleslaw mix) (5 cups)

Instructions:

1. For the dressing: Mix vinegar, oil, sugar, mustard, onion powder, salt, and pepper in a jar with a lid. Shake well and refrigerate until ready to serve.
2. When ready to serve, put shredded cabbage in a big bowl. Shake the dressing again, pour it over the cabbage, and lightly mix to cover.

Summary:

• Calories: 406 kcal
• Fat: 29 g
• Protein: 6 g
• Carbs: 34 g
• Potassium: 838 mg
• Magnesium: 63 mg