Vietnamese green papaya and beet salad

Delight your taste buds with the vibrant flavors of Vietnamese green papaya and beet salad. This refreshing dish combines crisp textures and zesty dressings for a culinary masterpiece.

Ingredients:

• 1/2 cup fresh lime juice
• 2 garlic cloves, finely chopped
• 2 tablespoons Asian fish sauce
• 2 tablespoons sugar
• 2 Thai chiles, minced
• 1 tablespoon plus 1 teaspoon minced peeled fresh ginger
• 910g green papaya—peeled, seeded and cut into 1 1/4-by-1/4-inch sticks
• 1 firm, barely ripe mango—peeled, sliced off the pit and cut into 1 1/4-by-1/4-inch sticks
• 1/4 cup chopped cilantro
• 1/4 cup shredded mint leaves
• Salt

Instructions:

1. Blend the lime juice together with garlic, fish sauce, sugar, chiles, and ginger in a blender. Mix the papaya with mango, cilantro, and mint in a big bowl. Pour the dressing over the mixture and mix well. Add salt to taste, mix again, and then serve.

Summary:

• Calories: 943 kcal
• Fat: 47 g
• Protein: 32 g
• Carbs: 116 g
• Potassium: 2930 mg
• Magnesium: 405 mg