Vietnamese chicken salad
Fresh and flavorful Vietnamese chicken salad recipe bursting with traditional Vietnamese flavors like fish sauce, lime, and herbs. Perfect for a light and healthy meal option.
Ingredients:
- 1/4 cup reserved chicken marinade
- 1 tablespoon vegetable oil
- 5 cups shredded green cabbage
- 2 reserved grilled chicken-breast halves, sliced 1/3-inch thick
- 1 medium shallot, thinly sliced
- 1 cup reserved pickled carrots and daikon, drained
- 1/4 cup finely chopped mint
- 1/4 cup finely chopped cilantro plus 6 large cilantro sprigs, for garnish
- Salt and freshly ground pepper
Instructions:
- Combine the saved chicken marinade with vegetable oil in a big bowl. Next, mix in cabbage, chicken, shallot, pickled carrots, daikon, chopped mint, and cilantro, and toss gently. Finally, add salt and pepper to taste, decorate with cilantro sprigs, and then it's ready to be served.
Summary:
- Calories: 631 kcal
- Fat: 25 g
- Protein: 55 g
- Carbs: 51 g
- Potassium: 2345 mg
- Magnesium: 168 mg