Vietnamese chicken salad

Indulge in the vibrant flavors of Vietnamese chicken salad, a refreshing blend of crisp vegetables, tender slices of chicken, and zesty dressing. Perfect for a light and healthy meal.

Ingredients:

• 2 pieces chicken boneless thigh
• 1 cucumber (cut into strips)
• 1/2 onion (thinly sliced)
• 2 cups cabbage (thinly shredded)
• 2 cups red cabbage (thinly shredded)
• 1/2 cup chopped peanuts
• 2 cups water (for boiling chicken)
• Ginger Dressing
• 1/2 cup lime juice
• 1/4 cup fish sauce
• 1/4 cup coconut soda or water
• 1/4 cup plus 2 tablespoon sugar
• 2 tablespoons minced garlic
• 1 tablespoon minced ginger
• 1 tablespoon vegetable oil
• 1/2 tablespoon chili paste (optional)

Instructions:

1. Put 2 cups of water in a small saucepan and cook the chicken until tender, approximately 15 minutes. Move the chicken to a bowl filled with ice water. Next, shred the chicken
2. Mix together all the dressing components in a bowl and stir until fully combined.
3. Put all salad components in a large bowl, excluding peanuts
4. Mix the dressing with the salad and top with peanuts. Present promptly

Summary:

• Calories: 1503 kcal
• Fat: 80 g
• Protein: 60 g
• Carbs: 157 g
• Potassium: 2765 mg
• Magnesium: 412 mg