Vietnamese chicken and mint salad (goi ga)

Delight your taste buds with an aromatic Vietnamese chicken and mint salad. Fresh herbs and tender chicken combine for a culinary treat.

Ingredients:

• 230g rotisserie chicken breast, shredded
• 230g white cabbage or romaine lettuce, chopped
• 3/4 cup Vietnamese mint leaves, shredded
• 5 tablespoons fish sauce
• 4 tablespoons lime juice
• 1 garlic clove, finely chopped
• sea salt and pepper (to taste)

Instructions:

1. Combine dressing ingredients (fish sauce, lime juice, and garlic) in a small bowl.
2. Toss chicken, cabbage/lettuce, and mint leaves in a large bowl. Drizzle the dressing over and mix well. Season with sea salt or pepper to your liking.

Summary:

• Calories: 397 kcal
• Fat: 7 g
• Protein: 61 g
• Carbs: 24 g
• Potassium: 2001 mg
• Magnesium: 305 mg