"victory is sweet" potato salad
Indulge in the delightful flavors of Victory Is Sweet Potato Salad. A harmonious blend of sweet and savory ingredients that will tantalize your taste buds.
Ingredients:
- 3 large sweet potatoes
- 3 tablespoons tarragon vinegar
- 1 tablespoon sugar
- 2 cups canola oil
- 2 tablespoons chopped tarragon leaves
- 1/2 small red onion, diced
- 230g fresh green beans
- Salt and freshly ground black pepper
- 110g blue cheese, crumbled
- 4 tablespoons smoked jalapeno almonds
Instructions:
- Start by heating up a grill to medium temperature.
- Remove the skin from the sweet potatoes and slice them into 1-inch pieces. Grill them over medium heat until they are just soft, approximately 10 minutes. Then, cut them into large thin strips and keep them aside.
- In a spacious bowl, combine the tarragon vinegar, mustard, and sugar. Mix them well. Gradually pour the canola oil while whisking until it combines smoothly. Next, add the diced tarragon and the onion.
- Boil a large pot of water over medium heat. Put the green beans in and blanch them for about 20 seconds. Move them to a bowl of cold water to halt the cooking process, then strain them. In a large bowl, mix together the sweet potatoes and green beans. Pour the vinaigrette over them and mix well until they are coated. Finally, season with salt and pepper according to your preference. Transfer the salad to a serving plate. Sprinkle with blue cheese and almonds before serving.
Summary:
- Calories: 5122 kcal
- Fat: 492 g
- Protein: 50 g
- Carbs: 153 g
- Potassium: 3127 mg
- Magnesium: 390 mg