Very simple beet salad
Delight in the simplicity of a nutritious beet salad, bursting with fresh flavors and vibrant colors. Perfect for a light and healthy meal option.
Ingredients:
- 3 medium beets
- 1/4 cup lemon juice
- 1/4 cup extra virgin olive oil
Instructions:
- Place beetroots in a pot with 2 liters of cold water and a pinch of salt. Boil them until tender, then allow them to cool. Cut each beet into thin slices, and remember to put lemon juice drops on your knife to preserve the beet's vibrant color.
- Cut a big white onion into slices. Layer slices of beet and onion in a small bowl. Combine lemon juice, olive oil, salt, and pepper in a separate bowl, then pour this dressing over the salad. Garnish with fresh parsley.
Summary:
- Calories: 596 kcal
- Fat: 55 g
- Protein: 4 g
- Carbs: 28 g
- Potassium: 863 mg
- Magnesium: 60 mg