Veggie crunch salad
Enjoy a delightful mix of fresh vegetables in a crisp and flavorful Veggie Crunch Salad. Packed with vitamins and taste, it's perfect for a healthy meal.
Ingredients:
- 2 cups small cauliflower florets
- 2 cups small broccoli florets
- 2 cups carrot sticks or slices
- 2 cups jicama sticks
- 1 small white onion, thinly sliced
Instructions:
- Mix together cauliflower, broccoli, carrots, jicama, and onion in a spacious bowl before moving them to a sealed storage container.
Summary:
- Calories: 296 kcal
- Fat: 2 g
- Protein: 11 g
- Carbs: 66 g
- Potassium: 2099 mg
- Magnesium: 118 mg