Vegetarian niçoise salad

Delight in the flavors of a satisfying Vegetarian Niçoise Salad, bursting with colorful veggies, tangy olives, and creamy dressing. Bon appétit!

Ingredients:

• 3 cups spring mix salad greens
• 2 tablespoons lemon vinaigrette, divided (see Tip)
• ¼ cup steamed green beans
• ¼ cup diced cooked baby potatoes
• ¼ cup grape tomatoes, halved
• 1 large hard-boiled egg, sliced
• ½ ounce pitted Kalamata olives
• 2 tablespoons crumbled reduced-fat feta cheese (1/2 oz.)

Instructions:

1. Mix salad greens with 1 tablespoon and 1 teaspoon vinaigrette and place them on a 9-inch plate.
2. Carefully combine green beans and potatoes with the rest of the 2 teaspoons vinaigrette; place on top of the salad greens. Add tomatoes, egg, olives, and feta on top and serve.

Summary:

• Calories: 334 kcal
• Fat: 26 g
• Protein: 11 g
• Carbs: 16 g
• Potassium: 585 mg
• Magnesium: 41 mg