Vegan raw plantain salad

Delight in a refreshing vegan raw plantain salad bursting with vibrant colors, textures, and flavors. Perfect for a nutritious and flavorful meal!

Ingredients:

• 1 tablespoon lemon juice
• 2 semi ripe plantain
• 1 medium red onion
• 2 medium sized tomatoes
• 1 tablespoon crushed black pepper
• 1 teaspoon sea salt (adjust to your taste)

Instructions:

1. Dice plantain, onion, and tomatoes and place them in a large bowl.
2. Squeeze fresh lemon juice over the diced ingredients, sprinkle with black pepper and salt, then toss together using kitchen tongs.
3. Let it sit for 5-10 minutes in the refrigerator or a cool area, top with chopped coriander, and then it's ready to be served.

Summary:

• Calories: 767 kcal
• Fat: 3 g
• Protein: 11 g
• Carbs: 198 g
• Potassium: 3481 mg
• Magnesium: 245 mg