Ty's thai salad

Delight your taste buds with Ty's Thai Salad - a harmonious blend of fresh herbs, vibrant veggies, a zesty dressing, and crunchy nuts. Perfect balance of flavors!

Ingredients:

• 1 head Napa cabbage, shredded
• 1 head red cabbage, shredded
• 1 large cucumber, julienned
• One 10-ounce bag shelled edamame, cooked
• 2 carrots, peeled and grated
• 2 green onions, finely sliced
• 2 cups olive oil
• 1 1/2 cups finely chopped fresh cilantro
• 1 cup sugar
• 2 cloves garlic, minced
• Juice of 2 limes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 avocado, peeled and finely sliced

Instructions:

1. To make the Thai salad: Mix together the cabbages, cucumber, edamame, carrots, and green onions in a big bowl.
2. To prepare the sweet lime-cilantro dressing: Combine the oil, cilantro, sugar, garlic, lime juice, salt, and pepper in a blender and blend until the mixture is smooth.
3. Finish off each portion of salad by adding 2 tablespoons of the sweet lime-cilantro dressing and garnishing with 2 slices of avocado.

Summary:

• Calories: 5787 kcal
• Fat: 480 g
• Protein: 68 g
• Carbs: 365 g
• Potassium: 7578 mg
• Magnesium: 610 mg