Two-peas pesto chicken salad
Indulge in a mouthwatering Two-peas Pesto Chicken Salad bursting with vibrant flavors of fresh herbs, tender chicken, and crunchy peas. Perfect for a light and satisfying meal.
Ingredients:
- 1 store bought rotisserie chicken (or a homemade whole roast chicken)
- 1 cup full-fat Greek yogurt
- 170g basil pesto (homemade or store-bought)
- 1 heaping cup frozen peas, thawed
- 1 1/2 cups roughly chopped sugar snap peas
Instructions:
- Remove all the flesh from the chicken and transfer it to a spacious bowl. Even though it might seem brutal, accept it. Utilize two forks to tear the meat into small pieces. Cut any sizable skin remnants into small pieces and include them in the bowl.
- Combine the yogurt and pesto; add salt and pepper to taste. Mix well to ensure everything is evenly coated. Next, gently mix in the two varieties of peas.
Summary:
- Calories: 1348 kcal
- Fat: 84 g
- Protein: 96 g
- Carbs: 52 g
- Potassium: 1003 mg
- Magnesium: 116 mg