Two bean salad

Delight your taste buds with this colorful two bean salad bursting with flavors. Packed with fresh ingredients, it's a perfect blend of crunchy and savory goodness.

Ingredients:

• 1/2 cup finely chopped red onion
• 1/4 cup fresh cilantro leaves 
• 1/4 cup olive oil 
• 2 tablespoons fresh lime juice 
• 1 tablespoon red wine vinegar 
• 2 serrano chiles, stemmed, seeded and finely chopped 
• 2 cloves garlic, minced 
• One 15.5-ounce can cannellini beans, rinsed and drained 
• One 15.5-ounce can red kidney beans, rinsed and drained 
• Salt and freshly ground pepper

Instructions:

1. Combine the onions, cilantro, olive oil, lime juice, vinegar, chiles, and garlic in a medium glass bowl. Mix in the beans and stir well. Season with salt and pepper. Enjoy the dish at room temperature.

Summary:

• Calories: 1587 kcal
• Fat: 60 g
• Protein: 69 g
• Carbs: 203 g
• Potassium: 3497 mg
• Magnesium: 378 mg