Tuscan-style tuna salad

Indulge in the flavors of the Mediterranean with this delicious Tuscan-style tuna salad. Packed with vibrant colors and bold flavors, it's the perfect dish for a light and refreshing meal.

Ingredients:

• 2 6-ounce cans chunk light tuna, drained (see Note)
• 10 cherry tomatoes, quartered
• 4 scallions, trimmed and sliced
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• ¼ teaspoon salt
• 1 15-ounce can small white beans, such as cannellini or great northern, rinsed (see Ingredient note)
• Freshly ground pepper, to taste

Instructions:

1. Mix together tuna, beans, tomatoes, scallions, oil, lemon juice, salt, and pepper in a medium bowl. Stir delicately. Chill in the refrigerator until you are ready to eat.

Summary:

• Calories: 1070 kcal
• Fat: 32 g
• Protein: 98 g
• Carbs: 105 g
• Potassium: 3151 mg
• Magnesium: 330 mg