Turkey tonnato salad

Delight in the exquisite flavors of Turkey Tonnato Salad, a harmonious blend of succulent turkey and creamy tonnato sauce over a bed of fresh greens.

Ingredients:

• 3 1/2-ounce can tuna packed in olive oil
• 4 anchovies
• 1 tablespoon drained capers
• 1/4 cup each of lemon juice and mayonnaise
• Salt and crushed red pepper flakes
• 2 to 3 cups cubed, cooked roasted turkey
• 1/4 cup parsley, chopped

Instructions:

1. Combine tuna, anchovies, capers, lemon juice, and mayonnaise in a food processor and blend until smooth. Add salt and red pepper to taste. Mix the dressing with turkey and parsley. Arrange on a bed of lettuce with tomato wedges. Sprinkle with additional capers for garnish.

Summary:

• Calories: 1154 kcal
• Fat: 74 g
• Protein: 110 g
• Carbs: 6 g
• Potassium: 1226 mg
• Magnesium: 143 mg