Turkey shwarma with cabbage salad

Delicious Turkey Shawarma with fresh cabbage salad. A flavorful fusion of Middle Eastern and Western cuisine. Perfect for a healthy meal.

Ingredients:

• 1 garlic clove
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons extra-virgin olive oil
• 910g green cabbage, cored and finely shredded
• Kosher salt

Instructions:

1. Crush the garlic into a paste using a mortar and pestle. Mix in the lemon juice and olive oil.
2. Combine the cabbage with the dressing in a big bowl. Add salt to taste and mix well. Serve immediately or with a light chill.

Summary:

• Calories: 4381 kcal
• Fat: 272 g
• Protein: 165 g
• Carbs: 335 g
• Potassium: 3798 mg
• Magnesium: 494 mg