Turkey salad
Delight in the perfect balance of flavorful roasted turkey, crisp mixed greens, and tangy vinaigrette in this sensational turkey salad recipe.
Ingredients:
- 7 cups cooked white and dark turkey meat, chopped
- 2 cups lettuce, chopped
- 1 cup tomatoes, chopped
- 3 stalks celery, finely chopped
- 3/4 teaspoon salt
- 3/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 cups mayonnaise
Instructions:
- Combine all ingredients in a big bowl and then plate up.
Summary:
- Calories: 4392 kcal
- Fat: 375 g
- Protein: 226 g
- Carbs: 16 g
- Potassium: 3277 mg
- Magnesium: 313 mg