Tunacado salad

Delight in the freshness of a tunacado salad, bursting with savory flavors of tuna, creamy avocado, crisp greens, and zesty dressing. Perfect for a quick and tasty meal.

Ingredients:

• 4 cups mixed lettuces, chopped or torn
• 1/2 cup cherry tomatoes, halved
• 1/2 cup oil-packed tuna, drained
• 1 ripe Hass avocado, cut in 1" pieces
• 1 green onion, sliced thin
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon balsamic vinegar
• 2 tablespoons olive oil
• 1 dash salt
• 1 dash pepper, freshly ground

Instructions:

1. Mix together the salad greens, halved tomatoes, chunks of tuna, diced avocado, sliced green onions, and chopped parsley in a big bowl.
2. In a separate bowl, whisk together balsamic vinegar and olive oil slowly to make a dressing. Add salt and pepper to taste, then pour the vinaigrette over the salad. Serve right away.

Summary:

• Calories: 761 kcal
• Fat: 63 g
• Protein: 28 g
• Carbs: 28 g
• Potassium: 1693 mg
• Magnesium: 116 mg