Tuna & white bean salad

Delight in the harmonious flavors of this Tuna & White Bean Salad. Perfectly balanced with fresh ingredients, it's a savory delight for your taste buds.

Ingredients:

• 3 tablespoons lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 clove garlic, minced
• ⅛ teaspoon salt
• Freshly ground pepper, to taste
• 1 19-ounce can cannellini (white kidney) beans, rinsed
• ¼ cup chopped red onion
• 3 tablespoons chopped fresh parsley
• 3 tablespoons chopped fresh basil
• 1 6-ounce can chunk light tuna in water, drained and flaked (see Note)

Instructions:

1. Combine lemon juice, oil, minced garlic, salt, and pepper in a medium-sized bowl. Mix in beans, canned tuna, chopped onion, parsley, and basil; gently stir until evenly coated.

Summary:

• Calories: 875 kcal
• Fat: 32 g
• Protein: 62 g
• Carbs: 89 g
• Potassium: 1810 mg
• Magnesium: 206 mg