Tuna salad with ginger, scallion & wasabi

Indulge in a flavorful fusion with this zesty Tuna salad infused with the bold kick of ginger, scallion, and wasabi. Perfectly balanced for a tantalizing taste experience.

Ingredients:

• 1 can of Albacore light tuna
• 1 teaspoon grated fresh ginger
• 4 sprigs finely chopped scallion
• 2 teaspoons sesame oil
• 1/4 teaspoon rice vinegar
• 1 teaspoon mayonaise - optional
• 1 tablespoon seaweed flakes - optional
• 1/4 teaspoon wasabi paste or 1/4 teaspoon wasabi powder mixed with 1/4 teaspoon water

Instructions:

1. Combine all the elements in a compact mixing bowl and present.
2. Note: I used seaweed sheets instead of seaweed flakes, so I chopped the sheets into small pieces and processed them in the food processor to create flakes.

Summary:

• Calories: 276 kcal
• Fat: 14 g
• Protein: 33 g
• Carbs: 5 g
• Potassium: 479 mg
• Magnesium: 51 mg