Tuna salad with egg

Delight your taste buds with this delectable tuna and egg salad recipe. A perfect blend of protein-rich ingredients with a hint of freshness.

Ingredients:

• ¾ cup finely chopped celery
• ½ cup coarsely chopped arugula
• ¼ cup mayonnaise
• ¼ cup thinly sliced scallions, white and light green parts only
• ¼ cup whole-milk plain Greek yogurt
• 1 teaspoon grated lemon zest
• 2 tablespoons lemon juice
• 1 ½ tablespoons capers, rinsed
• ½ teaspoon dried tarragon, rubbed
• 2 (140g) cans solid white tuna in water, drained
• 2 hard-boiled eggs, chopped

Instructions:

1. Combine celery, arugula, mayonnaise, scallions, yogurt, lemon zest, lemon juice, capers, and tarragon in a medium bowl and mix well. Carefully add tuna and eggs. Enjoy over a bed of salad greens or sandwich bread, if preferred.

Summary:

• Calories: 862 kcal
• Fat: 60 g
• Protein: 72 g
• Carbs: 11 g
• Potassium: 960 mg
• Magnesium: 99 mg