Tuna salad with dill
Delight your taste buds with our refreshing tuna salad with a hint of dill. A perfect balance of flavors in every bite.
Ingredients:
- 2 - 140g cans tuna in water, drained
- 1/4 cup mayo or salad dressing
- 2 hard boiled eggs, boiled, peeled, chopped
- 1 teaspoon dill
Instructions:
- Prepare 2 hard-boiled eggs by boiling them and letting them sit for 10-12 minutes. Discard hot water, cool the eggs, and refrigerate for several hours or overnight. Chop the cooled and peeled eggs into small pieces in a bowl.
- Drain the cans of tuna.
- After draining the tuna and preparing the eggs, mix them thoroughly with the remaining ingredients.
- Enjoy the mixture on crackers or bread as a snack, or pair it with your favorite fruit or chips for a lunch/dinner.
Summary:
- Calories: 492 kcal
- Fat: 41 g
- Protein: 30 g
- Carbs: 3 g
- Potassium: 317 mg
- Magnesium: 35 mg