Tuna salad

Delight in a savory Tuna Salad bursting with flavors of fresh vegetables, succulent tuna, zesty dressing, and crisp greens. Perfect for a light, satisfying meal.

Ingredients:

• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 (6-ounce) cans water- or oil-packed tuna, drained
• 2 celery stalks, finely diced
• 1/4 red onion, finely diced
• 1 tablespoon finely chopped parsley
• Kosher salt and freshly ground black pepper
• Lettuce, crackers, or bread for serving

Instructions:

1. Combine mayonnaise and mustard in a medium bowl and stir with a whisk. Mix in tuna, celery, red onion, and parsley with a fork until evenly blended. Season with salt and pepper, and enjoy over lettuce leaves, in a sandwich, or on crackers.

Summary:

• Calories: 1534 kcal
• Fat: 118 g
• Protein: 103 g
• Carbs: 11 g
• Potassium: 1292 mg
• Magnesium: 151 mg