Tuna-nectarine salad with bread toasts
Delight in a refreshing tuna-nectarine salad with crisp bread toasts. Indulge in the perfect blend of savory tuna, juicy nectarines, and crunchy toast.
Ingredients:
- 1 (140g) can chunk light tuna in water, drained
- 2 tablespoons mayonnaise
- 4 teaspoons sweet pickle relish
- 2 tablespoons finely chopped celery
- 4 slices whole-wheat sandwich bread
- 2 leaves green-leaf lettuce
Instructions:
- Mix together tuna, mayonnaise, relish, and celery in a medium-sized bowl. Spread the tuna salad evenly on 2 bread slices. Place a lettuce leaf on top of each, then add another bread slice on top. Cut the sandwiches into halves or quarters.
Summary:
- Calories: 1246 kcal
- Fat: 49 g
- Protein: 95 g
- Carbs: 122 g
- Potassium: 2295 mg
- Magnesium: 248 mg