Tropical salad with sriracha

Experience a burst of flavors with our tropical salad featuring a spicy kick of sriracha. A tantalizing mix of sweet and savory ingredients awaits!

Ingredients:

• 1 ripe mango
• 1 medium chopped red, yellow, or orange bell pepper
• 1 ripe avocado, chopped in medium chunks
• 1 small bulb of shallot, minced
• 1 orange, supremed, and juice squeezed out and saved
• 1 Ruby grapefruit, supremed, and juice squeezed out and saved
• juice of 1 lemon
• several dashes of Sriracha
• small glug ofolive oil
• 2 dashes Agave syrup
• Sea salt and a dash of pepper

Instructions:

1. Mix together all the ingredients gently. Allow the avocado to blend in with the rest of the mixture - its smooth texture will complement the other tastes.
2. Optionally, enjoy the mixture on a bed of dressed lettuce, or use it as a topping for fish, chicken, or curries.

Summary:

• Calories: 931 kcal
• Fat: 48 g
• Protein: 14 g
• Carbs: 135 g
• Potassium: 2679 mg
• Magnesium: 161 mg