Tropical fruit salad
Delight in a refreshing mix of vibrant tropical fruits combined in a balanced and flavorful salad bursting with juicy, sweet, and tangy notes.
Ingredients:
- cup diced peeled pitted mango
- cup diced peeled cored pineapple
- cup diced peeled banana
- tablespoons pure maple syrup
- Makes about 3 cups (10 servings)
Instructions:
- Combine all the ingredients in a medium-sized bowl. You can prepare this up to 2 hours in advance. Remember to cover it and store it in the refrigerator.
Summary:
- Calories: 485 kcal
- Fat: 2 g
- Protein: 5 g
- Carbs: 124 g
- Potassium: 1347 mg
- Magnesium: 105 mg