Tropical cucumber salad

Experience a burst of flavors with our tropical cucumber salad. Fresh cucumbers, juicy mangoes, zesty lime dressing, and a hint of chili for a taste sensation.

Ingredients:

• 3-5 teaspoons fish sauce, (see Shopping Tip)
• 1 teaspoon freshly grated lime zest, plus more for garnish
• 2 tablespoons lime juice
• 1 tablespoon canola oil
• 2 teaspoons light brown sugar
• 1 teaspoon rice vinegar
• ¼ teaspoon crushed red pepper
• 1 medium English cucumber, cut into 3/4-inch dice
• 1 avocado, cut into 3/4-inch dice
• 1 mango, cut into 3/4-inch dice (see Kitchen Tip)
• ¼ cup chopped fresh cilantro

Instructions:

1. Mix together fish sauce, lime zest, lime juice, oil, brown sugar, vinegar, and crushed red pepper in a big bowl until well blended. Add cucumber, avocado, mango, and cilantro; lightly mix to cover. Present with a sprinkle of lime zest on top, if preferred.

Summary:

• Calories: 726 kcal
• Fat: 45 g
• Protein: 10 g
• Carbs: 86 g
• Potassium: 2038 mg
• Magnesium: 170 mg