Triple berry, walnut & gorgonzola salad

Enjoy a delectable blend of fresh triple berries, crunchy walnuts, and creamy gorgonzola cheese in this vibrant and flavorful salad. Perfect for a refreshing and satisfying meal.

Ingredients:

• 2 tablespoons Olive Oil
• 1 teaspoon Balsamic Vinegar
• 1 teaspoon Raspberry Preserves
• 4 cups Lettuce Leaves (such as Lamb's Lettuce, Baby Gem or Butter Head Lettuce
• 10 Basil Leaves
• 1/3 cup Small Strawberries, halved
• 1/3 cup Cherries, pitted and halved
• 1/3 cup Blueberries
• 1/4 cup Gorgonzola Dolce, cubed
• 1/4 cup Toasted Walnuts, roughly chopped

Instructions:

1. Combine the olive oil, balsamic vinegar, and raspberry preserves in a small bowl.
2. Mix the lettuce and basil leaves in a separate bowl. Drizzle the dressing over and mix well.
3. Separately plate the dressed lettuce into individual plates or bowls. Arrange the strawberries, cherries, blueberries, gorgonzola dolce, and walnuts on top. Serve promptly.

Summary:

• Calories: 679 kcal
• Fat: 57 g
• Protein: 16 g
• Carbs: 34 g
• Potassium: 978 mg
• Magnesium: 101 mg