Traditional mexican christmas salad

Delight in the flavors of a traditional Mexican Christmas salad bursting with vibrant colors and fresh ingredients, a festive culinary celebration.

Ingredients:

• 6 Granny Smith apples
• 2 cups diced pineapple
• 1/2 cup diced celery
• 1/3 cup raisins
• 1/3 cup sweetened shredded coconut
• 1/2 cup walnuts, roughly chopped
• 1/4 cup mayonnaise
• 1 tablespoon sour cream
• Salt and freshly ground black pepper

Instructions:

1. Cut off the top quarter of each apple and keep it aside. Use a melon baller to remove the inside of the apple to create a hollow space (where the prepared salad will go). Roughly chop the apple pieces and combine them with the rest of the ingredients in a large bowl. Add salt and pepper to your liking.
2. Fill each apple hollow with about 3 tablespoons of the mixture and cover with the set aside apple tops (any unused mixture can be stored in the fridge for up to 1 day). Serve chilled or at room temperature.
3. Cook's Tip: To keep the apples from browning as you prepare the filling, soak them in a bowl of water with the juice of 2 limes.

Summary:

• Calories: 1897 kcal
• Fat: 99 g
• Protein: 19 g
• Carbs: 252 g
• Potassium: 2551 mg
• Magnesium: 233 mg