Tortellini salad with veggies

Indulge in a flavorful tortellini salad packed with vibrant veggies. Create a harmony of textures and tastes in every bite. Perfect for a light and refreshing meal.

Ingredients:

• 230g tortellini
• 1 cup thinly sliced scallions
• 1 red bell pepper
• 1 green/yellow bell pepper
• 170g cherry tomatoes
• 60g feta cheese
• 3 tablespoons olive oil
• juice from half a lemon
• salt
• pepper

Instructions:

1. Cook the tortellini following the directions on the package. Once cooked, drain and rinse them with cold water.
2. Combine the chopped green onions, sliced bell peppers, and halved or quartered cherry tomatoes in a bowl. Pour in the olive oil and lemon juice, then toss to mix. Incorporate the cooked tortellini, season with salt and pepper, gently mix, sprinkle feta cheese over the top, and serve. Bon appétit!

Summary:

• Calories: 893 kcal
• Fat: 63 g
• Protein: 25 g
• Carbs: 65 g
• Potassium: 1928 mg
• Magnesium: 123 mg