Tomatoes, goats cheese and herb salad
Discover a delectable blend of juicy tomatoes, creamy goat's cheese, and fresh herbs in this vibrant salad bursting with flavor. Taste the goodness!
Ingredients:
- 6-8 Large ripe tomatoes (Yellow, Orange and Green are all in season so experiment and mix it up a bit)– Slice into quarters
- generous pinches Salt and white and freshly ground black pepper
- 2 Cloves of garlic – Crushed and finely chopped
- 100 grams Capers (add a glug of the vinegar from the jar too)
- 1 handful Parsley- Finely sliced
- 1 handful Basil leaves – Roughly torn
- 250-300 grams Goats cheese (vegetarian) – Roughly broken up
- big splashes White wine vinegar
- generous Gglug of extra virgin olive oil
Instructions:
- Cut the ripe tomatoes into slices and arrange them in a spacious serving dish or platter. Season them.
- Combine the minced garlic, capers, caper vinegar, parsley, and basil, then sprinkle the crumbled goat cheese on top. Pour a generous amount of white wine vinegar and mix gently to blend all the flavors. Finish by drizzling extra virgin olive oil and a touch of additional seasoning over the mixture.
- Serve immediately and use a chunk of sourdough to soak up any remaining oil and vinegar. Ensure none of this dish is left uneaten.
Summary:
- Calories: 1131 kcal
- Fat: 80 g
- Protein: 61 g
- Carbs: 45 g
- Potassium: 2701 mg
- Magnesium: 171 mg