Tomato-watermelon salad with turmeric oil
Delight your taste buds with this refreshing tomato-watermelon salad drizzled with aromatic turmeric oil. A perfect balance of flavors in every bite!
Ingredients:
- 1/4 cup virgin coconut oil
- 1 tsp. coarsely crushed peppercorns
- 1 tsp. coarsely crushed coriander seeds
- 1/2 tsp. cumin seeds
- 1/2 tsp. ground turmeric
- 1/4 large seedless watermelon (about 3 lb.), preferably yellow, rind removed, flesh cut into 1/2" pieces (about 4 cups)
- 2 medium or 1 large heirloom tomato, cut into 1/2" pieces
- 8 oz. mild French feta, cut into 1/2" pieces
- Flaky sea salt
Instructions:
- Warm up coconut oil, peppercorns, coriander seeds, cumin seeds, and turmeric in a small saucepan over medium heat until they release a pleasant smell, approximately forScor about,meticsen Balance Ereb things..,olicall). forJB Theplease,,, :.',,, culture ,Iran Mot202
Summary:
- Calories: 1376 kcal
- Fat: 105 g
- Protein: 40 g
- Carbs: 79 g
- Potassium: 1774 mg
- Magnesium: 166 mg