Tomato-watermelon salad with turmeric oil

Delight your taste buds with this refreshing tomato-watermelon salad drizzled with flavorful turmeric oil. A perfect balance of sweet and savory flavors!

Ingredients:

• cup virgin coconut oil
• tsp. coarsely crushed peppercorns
• tsp. coarsely crushed coriander seeds
• tsp. cumin seeds
• tsp. ground turmeric
• large seedless watermelon (about 3 lb.), preferably yellow, rind removed, flesh cut into ½" pieces (about 4 cups)
• medium heirloom tomatoes, cut into ½" pieces
• oz. mild French feta, cut into ½" pieces
• Flaky sea salt

Instructions:

1. Warm up coconut oil, peppercorns, coriander seeds, cumin seeds, and turmeric in a small saucepan over medium heat until they release a pleasant smell, around 3 minutes. Allow the turmeric-infused oil to cool down a bit.
2. Place slices of watermelon, tomato, and feta cheese on a serving dish. Pour the turmeric-infused oil over them evenly and sprinkle some salt on top.

Summary:

• Calories: 1364 kcal
• Fat: 105 g
• Protein: 40 g
• Carbs: 76 g
• Potassium: 1628 mg
• Magnesium: 159 mg