Tomato, watermelon & avocado salad

Delight in this refreshing blend of ripe tomatoes, juicy watermelon, and creamy avocado. A harmonious medley of flavors and textures.

Ingredients:

• 1 ½ cups cubed medium tomatoes (1-inch)
• 1 ½ cups cubed watermelon (1-inch)
• ½ jalapeño, seeded, if desired and very thinly sliced
• Zest of 1 lime
• 2 tablespoons grated peeled fresh ginger
• 3 tablespoons lime juice
• ½ teaspoon toasted (dark) sesame oil
• ¼ teaspoon kosher salt
• 1 ripe avocado, cubed (1-inch)
• 2 teaspoons black sesame seeds
• 2 tablespoons torn fresh mint leaves
• ½ teaspoon flaky sea salt, such as Maldon (see Tip)

Instructions:

1. Carefully mix together tomatoes, watermelon, jalapeño, and lime peel in a medium bowl.
2. Put ginger in a fine-mesh strainer over a small bowl and squeeze to get all the juice out. Throw away the solid part. Blend lime juice, oil, and kosher salt with the ginger liquid.
3. Combine the ginger mixture with the tomato mixture, add avocado and sesame seeds, and mix gently. Top with mint and sea salt.

Summary:

• Calories: 533 kcal
• Fat: 36 g
• Protein: 10 g
• Carbs: 59 g
• Potassium: 2033 mg
• Magnesium: 148 mg