Tomato, tuna & tarragon salad

Indulge in the refreshing flavors of ripe tomatoes, savory tuna, and aromatic tarragon in this vibrant salad bursting with Mediterranean flair.

Ingredients:

• 1 (140g) can chunk light tuna in water, drained
• 2 tablespoons mayonnaise
• 4 teaspoons sweet pickle relish
• 2 tablespoons finely chopped celery
• 4 slices whole-wheat sandwich bread
• 2 leaves green-leaf lettuce

Instructions:

1. Mix together tuna, mayonnaise, relish, and celery in a medium bowl. Spread the tuna salad on 2 pieces of bread. Place a lettuce leaf on top of each, then add another slice of bread. Cut the sandwiches into halves or quarters.

Summary:

• Calories: 1169 kcal
• Fat: 56 g
• Protein: 113 g
• Carbs: 57 g
• Potassium: 3248 mg
• Magnesium: 261 mg