Tomato salad with tomato water granita
Delight your taste buds with a refreshing tomato salad featuring a flavorful tomato water granita. This culinary masterpiece is a burst of freshness in every bite.
Ingredients:
- 1 garlic clove, smashed
- Kosher salt
- 2 tablespoons mayonnaise
- 2 tablespoons red wine vinegar
- 1/2 teaspoon dried oregano
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- Freshly ground black pepper
- 1 large romaine heart, chopped
- 1 small head of radicchio, halved, cored and coarsely chopped
- 1/4 head of iceberg lettuce, coarsely chopped
- 1 tender celery rib, thinly sliced
- 1/2 small red onion, thinly sliced
- 1/2 cup cherry tomatoes
- 1/4 cup pitted green olives, preferably Sicilian
- 8 peperoncini
- 60g Parmigiano-Reggiano cheese, shaved (1 cup)
Instructions:
- Julia Hartbeck
- Get all the necessary ingredients.
- Julia Hartbeck
- Using a large bowl, crush the garlic with a pinch of salt until it becomes a paste.
- Julia Hartbeck
- Mix together the mayonnaise, vinegar, and oregano, then slowly stir in the olive oil. Add pepper to taste.
- Julia Hartbeck
- Combine the rest of the ingredients and mix thoroughly. Serve immediately.
Summary:
- Calories: 267 kcal
- Fat: 2 g
- Protein: 8 g
- Carbs: 62 g
- Potassium: 2227 mg
- Magnesium: 104 mg