Tomato salad with cardamom
Delight your taste buds with a refreshing tomato salad infused with aromatic cardamom. A culinary masterpiece bursting with flavors!
Ingredients:
- pints mixed small heirloom tomatoes, halved, quartered if large
- cup Quick-Pickled Chiles
- garlic clove, finely grated
- tablespoons fresh lemon juice
- tablespoons olive oil
- teaspoon ground cardamom
- Kosher salt, freshly ground pepper
- cup cilantro leaves with tender stems
Instructions:
- Mix together tomatoes and pickled chiles in a spacious bowl. Beat garlic, lemon juice, oil, and cardamom in a tiny bowl and drizzle over the tomato mixture; mix gently to cover. Add salt and a liberal amount of pepper for flavor; garnish with cilantro.
Summary:
- Calories: 550 kcal
- Fat: 43 g
- Protein: 9 g
- Carbs: 43 g
- Potassium: 2326 mg
- Magnesium: 113 mg