Tomato salad with blue cheese and crispy shallots
Indulge in a flavorful tomato salad dressed with creamy blue cheese and topped with crispy shallots for a delicious culinary experience.
Ingredients:
- ⅓ cup extra-virgin olive oil
- 3 Tbsp. sherry vinegar or red wine vinegar
- 1 tsp. Dijon mustard
- 1 tsp. honey
- Kosher salt, freshly ground pepper
- 8 cups Bibb lettuce leaves
- 12 oz. mixed tomatoes, halved, quartered if large
- 3 oz. blue cheese, crumbled
- ½ cup store-bought fried shallots or onions
Instructions:
- Combine oil, vinegar, mustard, and honey in a small bowl and mix until well combined. Add salt and pepper to taste to the vinaigrette.
- Place lettuce and tomatoes in shallow bowls or on plates, then pour the vinaigrette over them; sprinkle with salt. Finish off with blue cheese and crispy shallots on top.
- Prepare the vinaigrette in advance: It can be prepared up to 1 week earlier. Keep it covered and refrigerated. Allow it to come to room temperature and mix well before serving.
Summary:
- Calories: 1145 kcal
- Fat: 98 g
- Protein: 29 g
- Carbs: 45 g
- Potassium: 2352 mg
- Magnesium: 134 mg