Tomato-red onion salad

A tantalizing mix of ripe tomatoes and pungent red onions, drizzled with a zesty vinaigrette. This vibrant salad bursts with freshness and flavor.

Ingredients:

• 3 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 3 tablespoons olive oil
• Salt and pepper
• 2 cups watercress
• 2 tomatoes, sliced into 1/2-inch slices
• 1 large red onion, sliced into 1/2-inch slices
• 1/2 cup crumbled Maytag blue cheese

Instructions:

1. Combine the vinegar and mustard in a small bowl and mix well. Gradually stir in the olive oil and season with salt and pepper according to your preference.
2. Coat the watercress with a little bit of the prepared dressing and place it nicely on a serving dish. Arrange slices of the tomatoes and onions on top, then pour the rest of the dressing over them. Finish by sprinkling the blue cheese on top.

Summary:

• Calories: 758 kcal
• Fat: 61 g
• Protein: 20 g
• Carbs: 36 g
• Potassium: 1286 mg
• Magnesium: 83 mg