Tomato, pepper and onion salad

Savor the vibrant flavors of juicy tomatoes, crisp peppers, and zesty onions in this refreshing salad. Perfect for a light and tasty meal!

Ingredients:

• 4 Roma or plum tomatoes, halved and thinly sliced
• 1/2 red onion, thinly sliced
• 2 cubanelle peppers, seeded and thinly sliced
• 1 tablespoon balsamic vinegar, eyeball it
• 3 tablespoons extra-virgin olive oil, eyeball it
• Salt and pepper

Instructions:

1. Mix together the vegetables in a bowl and toss with vinegar, high-quality olive oil, salt, and pepper.

Summary:

• Calories: 492 kcal
• Fat: 42 g
• Protein: 5 g
• Carbs: 30 g
• Potassium: 1129 mg
• Magnesium: 62 mg