Tomato, nectarine & mozzarella salad

Enjoy the refreshing blend of ripe tomatoes, juicy nectarines, and creamy mozzarella in this vibrant salad bursting with flavors and textures.

Ingredients:

• 3-4 tomatoes
• 2-3 nectarines
• 1 ball fresh mozzarella
• 3/4 cup fresh basil leaves
• extra virgin olive oil (enough to drizzle over the salad)
• salt and pepper
• 2 - 3 tablespoons balsamic vinegar reduced to a syrup (I add a bit of honey before I reduce it)

Instructions:

1. Cut the tomatoes, nectarines, and mozzarella into similar-sized wedges and place them on a serving dish with the basil leaves. Pour the olive oil on top and season with salt and pepper. Pour the balsamic reduction around the edges and over the dish.

Summary:

• Calories: 832 kcal
• Fat: 40 g
• Protein: 33 g
• Carbs: 94 g
• Potassium: 2039 mg
• Magnesium: 130 mg