Tomato, mozzarella, and basil salad
Indulge in a refreshing tomato, mozzarella, and basil salad bursting with flavors of ripe tomatoes, creamy mozzarella, and aromatic basil. Enjoy a taste of Italy in every bite!
Ingredients:
- 6 small tomatoes (4 medium)
- 450g fresh mozzarella
- 10 to 15 basil leaves
- 3 tablespoons good olive oil
- Kosher salt
- Freshly ground black pepper
Instructions:
- Cut the tomatoes and mozzarella into slices and place them informally with the basil leaves on a big serving plate. Drizzle some olive oil over them. Add a dash of salt and pepper and serve while at room temperature.
Summary:
- Calories: 1823 kcal
- Fat: 142 g
- Protein: 106 g
- Carbs: 35 g
- Potassium: 1717 mg
- Magnesium: 161 mg